Wednesday, November 28, 2007

Vicki's Spiced Tea

An amazing recipe for a Holiday Spiced Tea...don't go to a Christmas party without it! Plus, it is bursting with antioxidants. Enjoy! (Thanks to Vicki, my mother-in-law, for sharing!)

Vicki's Spiced Tea

Step #1
4 cups Water
2 Large Decaffeinated Tea Bags
2-3 Cinnamon Sticks
1 Tablespoon Whole Cloves
Bring to a boil. Turn off. Cover with lid and let it sit for 5 minutes.

Step #2
2 Cups Splenda
2 Cups Water
Bring to a boil to dissolve the sugar. Turn off. Remove tea bags, cinnamon sticks, and cloves.

Step #3
1 large can of frozen orange juice (46 ounces)
2 Cups of Unsweetened Pineapple Juice
6 Cups Water

Store in refrigerator and heat cups as needed.