Favorite Products: Granulated Stevia Powder

Sugar, Splenda, Sweet & Low, Equal....there are so many sweeteners out there - but which one really is best for you? Here is one of my PERSONAL favorite products - and a special savings for my blog readers thanks to my friends at Jay Robb Enterprises, Inc.

Here is the info straight from Jay Robb's website!

STEVIA IS NOT A SWEETENER BUT...

Our new granulated Stevia powder is spoonable like sugar and dissolves almost instantly, even in cold beverages like fresh made lemonade. 200-300 times sweeter than sugar, Stevia creates an intense effect upon the taste buds without raising blood sugar levels. Research indicates that both diabetics and persons suffering from hypoglycemia may use Stevia.

"I use 1/2 to 1 tsp of the powder in my yogurt mix each day and it turns sour tasting yogurt into a creamy dessert that tastes like pudding. It also sweetens lemonade, limeade, orange juice, grapefruit juice, herb teas, regular iced and hot teas, and is also tasty in baked goods and other recipes including JayCookies and Macaroons."
—Jay Robb

Our Stevia comes in 10 oz jars that should last an individual 30-60 days. Stevia has been used in Japan since 1970 with no reports of any side effects. Stevia has been used around the world with no reports of any problems for over 40 years now. Stevia is heat stable to 392 degrees Fahrenheit so is great for baking.

Nutritional Information:

Serving Size: 1 scoop (scooper inside container)
Servings per container 113
Amount per serving:
Calories 10
Total Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrate 2.5g
Dietary Fiber 0g
Sugar Alcohol 2.5g
Protein 0g

Other Ingredients
Erythritol (a natural fiber from vegetables, fruits and grains)

Our ingredients contain No gluten, No msg, No casein, No artificial colors or flavors

Jay Robb's Stevia is a dietary supplement extracted from leaves of the Stevia plant.

Stevia Powder to Sugar Conversions

Use Stevia for baking and in drinks instead of sugar. Most people prefer the Stevia powder for drinks such as coffee, tea or blender drinks. It works great to even sweeten up a Jay Robb egg protein shake.

1 Jay Robb Stevia scooper = 1/2 tsp of Stevia powder
1/2 tsp of Stevia powder = 2 tsp sugar
3 tsp of Stevia powder = 1/4 cup of sugar
6 tsp of Stevia powder = 1/2 cup of sugar

Order as much as you want between now and July 2, and you can save 15% off - that's a serious deal! Either order online, or phone in your order using the information on the coupon above.

Enjoy, and thanks again JayRobb.com!

Recipe of the Week: Tangy BBQ Chicken

School's finally out, and summer is in full swing. With Independence Day right around the corner, invitations to backyard barbeques keep rolling in. Here is one of my favorite recipes for BBQ chicken that is a crowd pleaser...without being a diet buster! Enjoy!

Tangy BBQ Chicken(Serves 4)

You will need:

1 lb. boneless skinless chicken breasts
4 TBSP reduced sodium ketchup
3 TBSP cider vinegar
1 TBSP ready-made white horseradish
2 tsp Splenda brown sugar blend
1 garlic glove, finely chopped
1/4 tsp dried thyme
1/4 tsp black pepper

Instructions:

1. Preheat your grill to medium.

2. Cut chicken breasts into halves.

3. In a small saucepan, combine ketchip, vinegar, horseradish, brown sugar, garlic and thyme. Mix well and bring to a boil over medium-low heat. Cook, stirring frequently, until thickened. (Should take about 5 minutes.) Remove from heat, then stir in the pepper.

4. Brush the tops of the chicken pieces lightly with sauce. Place the chicken, sauce-side down, on the grill rack, and brush the other sides of the chicken lightly with the sauce.

5. Place the chicken about 3 inches from the heat, basting with remaining sauce and turning until no longer pink in the center. (Should take 5-7 minutes per side.)

6. Let the chicken stand 5 minutes before serving.

**Option, you can double the sauce recipe to serve the sauce on the side with the meat for an extra burst of BBQ flavor!**

Exercise of the Week: Sumo Squat

Have you ever seen a sumo match? These wrestlers may look funny (and flabby - I will spare you an actual picture), but they're actually powerhouses of strength and balance.

In the beginning of a match, the two opponents face off while performing a special type of squat in slow motion. Lifting one leg while leaning to the side, the wrestler uses his full weight and power to strike the mat. After repeating this move with the other leg, the wrestler then sinks down into a deep, wide-legged squat.

You'll probably never have to intimidate a competitor in the ring, but doing this sumo-inspired exercise will strengthen your inner and outer thighs. Best of all, there's no loincloth required! :) Good news for you...and anyone who works out near you!

How it's Done:

1. Stand with your feet as wide apart as possible while pointing your toes outward.

2. Lower your body until your thighs are parallel to the floor.

3. Hold for a beat, exhale, then press back up to starting position. Repeat.

4. Keep your shoulders directly over your hips at all times. For best results, don't lean forward or let your knees extend beyond your toes. Keep your abs drawn in and don't arch your back.

5. Extra challenge needed? Put a dumbbell in your hands and add some extra weight!